Batter

• 1 yellow cake mix
• 15 oz pumpkin puree

Mix the ingredients with a hand mixer. The batter will be thick.

Pour into a greased 7x11x2 pan.

Bake at 350 for 28 minutes.

Let cool for 5 – 10 min in the pan. Flip onto a platter.

Glaze

• 1 ½ c icing sugar
• 3 tbsp apple cider
• ¾ tsp pumpkin  pie spice

Combine icing sugar, apple cider, and spice. Add more sugar if needed.

Pour over cake while warm.

Reserve some of the glaze to pour over individual slices.