From the Mennonite Community Cookbook, a long-time resource in many Mennonite homes for years.
- 3 cups sliced apples
- 1 cup brown sugar (I used 1/2 cup)
- 4 tbsp. butter
- 3 tbsp. flour
- 1 tsp. cinnamon
- 3 tbsp. top milk (aka light cream)
- Pastry for one 9″ crust
Combine flour, sugar and cinnamon. Cut in the butter with a pastry blender.
Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture on top. Add milk.
Bake at 375 for 35 minutes or until apples are soft, and a rich syrup has formed.