Dutch Apple Pie (Lucy)

From the Mennonite Community Cookbook, a long-time resource in many Mennonite homes for years.

  • 3 cups sliced apples
  • 1 cup brown sugar (I used 1/2 cup)
  • 4 tbsp. butter
  • 3 tbsp. flour
  • 1┬átsp. cinnamon
  • 3 tbsp. top milk (aka light cream)
  • Pastry for one 9″ crust

Combine flour, sugar and cinnamon. Cut in the butter with a pastry blender.

Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture on top. Add milk.

Bake at 375 for 35 minutes or until apples are soft, and a rich syrup has formed.