From the Mennonite Community Cookbook, a long-time resource in many Mennonite homes for years.

• 3 cups sliced apples
• 1 cup brown sugar (I used 1/2 cup)
• 4 tbsp. butter
• 3 tbsp. flour
• 1 tsp. cinnamon
• 3 tbsp. top milk (aka light cream)
• Pastry for one 9″ crust

Combine flour, sugar and cinnamon. Cut in the butter with a pastry blender.

Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture on top. Add milk.

Bake at 375 for 35 minutes or until apples are soft, and a rich syrup has formed.