Pumpkin Pie (Cheryl)

Must serve with whipped cream! Haha

Preheat oven to 425 F.

  • 2 frozen lard deep pie shells
  • 1 large can of pumpkin
  • 2 eggs
  • 1 can 2 % or whole evaporated milk
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1½ tsp nutmeg
  • 1½ tsp vanilla (top quality vanilla, not artificial and I use 2 tsp )
  • ¼ tsp cloves
  • ¼ tsp ginger

Blend, pour into two shells:

Bake at 425 F for 15 minutes then 350 F for another 45 minutes. Done when knife comes out clean.