Must serve with whipped cream! Haha
Preheat oven to 425 F.
- 2 frozen lard deep pie shells
- 1 large can of pumpkin
- 2 eggs
- 1 can 2 % or whole evaporated milk
- 1 cup brown sugar
- 2 tsp cinnamon
- 1½ tsp nutmeg
- 1½ tsp vanilla (top quality vanilla, not artificial and I use 2 tsp )
- ¼ tsp cloves
- ¼ tsp ginger
Blend, pour into two shells:
Bake at 425 F for 15 minutes then 350 F for another 45 minutes. Done when knife comes out clean.